| Customization: | Available |
|---|---|
| After-sales Service: | Video or on-Site Guidence |
| Warranty: | 2 Years |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
1, Main product types and characteristics
Cow/pork fascia removal machine:
It can efficiently remove the white film and fascia on the surface of beef and pork without damaging the meat quality, and has flexible thickness adjustment.
Suitable for processing different parts such as tripe and pork waist, with high processing efficiency, commonly used in food processing plants.
Cow tongue specific fascia removal machine:
Automatic scraping of old skin and white fascia on the surface of cow tongue, easy to operate, suitable for large-scale production.
Multi functional skin and fascia removal device:
Some models are compatible with processing fish, squid skin, chicken heart, chicken leg and other poultry fascia, with integrated peeling and membrane removal, fully preserving the shape of the ingredients.
2, Core technological advantages
Cutting tools and adjustment system: Special designed blades are used to ensure precise cutting and reduce meat waste.
Automation level: Continuous operation is achieved through mechanical transmission, reducing manual intervention and improving production efficiency.
Adaptability: Parameters can be adjusted according to different food thickness and fascia distribution to meet diverse processing needs.
| Size | 850*600*980mm |
| Voltage | 380v |
| Power | 1.1kw |
| Weight | 180kg |
| Capacity | 38m/min |
| Cutting width | 445mm |
| Cutting thickness | 1-5mm |
){kind=link}